“Our operating philosophy is, we are small because we choose to be small
but where variety and quality is concerned we compete to be the best”
We consider it takes time to produce quality beer so we are always prepared
not to rush the process. The majority of our hand crafted beers usually have at
least three months conditioning either in the cask or conditioning tank
prior to bottling. Some of our hand crafted special beers can spend up to
eighteen months being conditioned in this way, which helps make them just
that little bit “extra special”.
Our beer production capacityÂ may beÂ limited, but there is no reason why the variety of beer we brew should be limited.
Please continue to check our website which will provide you with
details of which hand crafted beers are currently available and where to